Search for tag: "department of food science"

17 Media

01:48 FOOD has employed an engineer to control its… FOOD has employed an engineer to control its pilot plants	FOOD has employed an engineer to control its pilot plants The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has invested in a new brewery, to be delivered in early 2019. Both investments will upgrade the… brewery dairy department of food science food food technology pilot plant pilot plant manager platform sylvain barjon test facilities university of copenhagen fødvarevidenskab From tqd822@ku.dk 0 likes 0 plays 0
04:30 BIBAFOODS_Yoran Beldengrun_01.mov BIBAFOODS_Yoran Beldengrun_01.mov	BIBAFOODS_Yoran Beldengrun_01.mov Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. bibafoods department of food science enzyme faculty of science lactose intolerance marie curie microincapsulation hydrogels microgels From Henriette Hansen 0 likes 0 plays 0 Subjects: Science Food & Exercise Participant/Creator Yoran Beldengrün, CSIC in Spain Creation year 2010 - Language(s) English Copyright license All rights reserved
01:19 BIBAFOODS_Racha El Hage_01.mp4 BIBAFOODS_Racha El Hage_01.mp4	BIBAFOODS_Racha El Hage_01.mp4 Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. bibafoods marie curie microencapsulation department of food science functional foods probiotics From Henriette Hansen 0 likes 0 plays 0 Subjects: Science Food & Exercise Participant/Creator Racha El Hage, Ghent University Creation year 2010 - Language(s) English Copyright license All rights reserved
01:11 BIBAFOODS_Haffner_Probiotics.mp4 BIBAFOODS_Haffner_Probiotics.mp4	BIBAFOODS_Haffner_Probiotics.mp4 Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems,… bibafoods department of food science faculty of science functional foods marie curie microencapsultation. probiotics From Henriette Hansen 0 likes 0 plays 0 Subjects: Science Food & Exercise Participant/Creator Fernanda Haffner, University of Lorraine Creation year 2010 - Language(s) English Copyright license All rights reserved
01:58 BIBAFOODS_Amadei_Eshrati_01.mp4 BIBAFOODS_Amadei_Eshrati_01.mp4	BIBAFOODS_Amadei_Eshrati_01.mp4 Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems,… beneficial bacteria bibafoods department of food science faculty of science heidelberg university marie curie microbiology microencapsulation probiotics From Henriette Hansen 0 likes 6 plays 0 Subjects: Science Food & Exercise Participant/Creator Maryam Eshrati and Federico Amadei, Heidelberg University Creation year 2010 - Copyright license All rights reserved
01:21 BIBAFOODS_Federica Sebastiani.m4v BIBAFOODS_Federica Sebastiani.m4v	BIBAFOODS_Federica Sebastiani.m4v Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery System department of food science faculty of science lactose intolerance marie curie microencapsulation phospholipids smart food sugarbased surfactant From Henriette Hansen 0 likes 3 plays 0 Subjects: Science Food & Exercise Participant/Creator Federica Sebastiani, CR Competence AB Creation year 2010 - Language(s) English Copyright license All rights reserved
01:13 BIBAFOODS_Ileana Pavel.mp4 BIBAFOODS_Ileana Pavel.mp4	BIBAFOODS_Ileana Pavel.mp4 Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS. bibafoods department of food science enzyme faculty of science lactose intolerance marie curie microincapsulation nanostructered silica smart foods From Henriette Hansen 0 likes 2 plays 0 Subjects: Science Food & Exercise Participant/Creator Ileana Pavel, University of Lorraine Creation year 2010 - Language(s) English Copyright license All rights reserved
01:18 BIBAFOODS_Davide Gottardi_01.mp4 BIBAFOODS_Davide Gottardi_01.mp4	BIBAFOODS_Davide Gottardi_01.mp4 Marie Curie Fellow Davide Gottardi, ProDigest, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. department of food science faculty of science lactose intolerance marie curie microencapsulation phospholipids smart food sugarbased surfactant From Henriette Hansen 0 likes 1 plays 0 Subjects: Science Food & Exercise Participant/Creator Davide Gottardi, ProDigest Creation year 2010 - Language(s) English Copyright license All rights reserved
02:12 Welcome to the 11th International Conference on… Welcome to the 11th International Conference on High Pressure Bioscience and Biotechnology	Welcome to the 11th International Conference on High Pressure Bioscience and Biotechnology The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects,… analytical technology food biochemistry biological systems biophysics bioscience biotechnology cell biology conference food food science high-pressure international conference medicine microbiology pharmacology the department of food science ucph food university of copenhagen fødvarevidenskab From tqd822@ku.dk 0 likes 2 plays 0
04:02 The Indonesian fermented food tempe in… The Indonesian fermented food tempe in Scandinavian context	The Indonesian fermented food tempe in Scandinavian context Head Chef at the Nordic Food Lab, University of Copenhagen, Roberto Flore on how the lab is exploring the traditional Indonesian food tempe in a Scandinavian context. Research Intern Anna Loraine… anna loraine hartmann beans department of food science fermentation fermented food food science henrik siegumfeldt legumes microbiology and fermentation nordic food lab roberto flore sensory science taste tempe fødvarevidenskab From tqd822@ku.dk 0 likes 9 plays 0
30:24 The History of Food Science in Denmark - Part 3 -… The History of Food Science in Denmark - Part 3 - The Secret of Your Modern Beer	The History of Food Science in Denmark - Part 3 - The Secret of Your Modern Beer Link to the History of Food Science in Denmark – episode 4 Link to the History of Food Science in Denmark – episode 1 Link to the History of Food Science in Denmark – episode 2 In… beer research history food production history food research history henrik siegumfeldt leif skibsted royal veterinary and agricultural university the department of food science the history of beer the history of beer production the history of food science ucph food fødvarevidenskab From tqd822@ku.dk 0 likes 0 plays 0
33:41 The History of Food Science in Denmark - Part 2 The History of Food Science in Denmark - Part 2	The History of Food Science in Denmark - Part 2 Link to the History of Food Science in Denmark - episode 3 Link to the History of Food Science in Denmark – episode 4 Link to the History of Food Science in Denmark – episode 1 In… 19th century 19th century anders juel møller 28. maj 2019 19th century anders juel møller anna haldrup Åse hansen bacon butter cheese dairy production danish denmark department of food science egil wagner nielsen faculty of science food food production food revolution grete bertelsen grith lerche henrik siegumfeldt history history of food production history of food science leif skibsted meat meat production milk niels johannes fjord royal veterinary and agricultural university science history sustainability the history of food science in denmark ucph food university of copenhagen fødvarevidenskab From tqd822@ku.dk 0 likes 4 plays 0
32:48 The History of Food Science in Denmark - Part 1 The History of Food Science in Denmark - Part 1	The History of Food Science in Denmark - Part 1 Go to Part 2 of The History of Food Science in Denmark In Denmark, the modern history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at… 19th century anders juel møller anna haldrup Åse hansen bacon butter cheese dairy production denmark department of food science egil wagner nielsen faculty of science food food production food revolution grete bertelsen grith lerche henrik siegumfeldt history of food science leif skibsted meat meat production milk niels johannes fjord royal veterinary and agricultural university science history sustainability the history of food science in denmark ucph food university of copenhagen fødvarevidenskab From tqd822@ku.dk 0 likes 2 plays 0
02:01 BIBAFOODS_Cigdem Yucel_01.mp4 BIBAFOODS_Cigdem Yucel_01.mp4	BIBAFOODS_Cigdem Yucel_01.mp4 Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food… beneficial bacteria bibafoods department of food science faculty of science functional foods marie curie microencapsulation probiotics From Henriette Hansen 0 likes 1 plays 0 Subjects: Science Food & Exercise Participant/Creator Cigdem Yücel, Department of Food Science, University of Copenhagen Creation year 2010 - Language(s) English Copyright license All rights reserved
04:29 BIBAFOODS_Video_Yoran_Beldengrun original size.mov BIBAFOODS_Video_Yoran_Beldengrun original size.mov	BIBAFOODS_Video_Yoran_Beldengrun original size.mov PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science,… bibafoods department of food science enzyme faculty of science lactose intolerance marie curie From Henriette Hansen 0 likes 1 plays 0 Subjects: Science Food & Exercise Participant/Creator Yoran Beldengrün, CSIC in Spain Creation year 2010 - Language(s) English Copyright license All rights reserved
01:29 BIBAFOODS_Tomasz Cieplak_01.mp4 BIBAFOODS_Tomasz Cieplak_01.mp4	BIBAFOODS_Tomasz Cieplak_01.mp4 Marie Curie Fellow Tomasz Cieplak, University of Copenhagen, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems bibafoods marie curie enzyme in vitro model of gastrointestinal tract department of food science probiotics From Henriette Hansen 0 likes 2 plays 0 Subjects: Science Food & Exercise Participant/Creator Tomasz Cieplak, University of Copenhagen Creation year 2010 - Language(s) English Copyright license All rights reserved