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Here you find 9 interactive video-quizzes about laboratory safety for students that produced by University of Copenhagen. The videoes are developed as open educational resources (see bottom), which…
The aim of this presentation is to expand the student knowledge about skin microbiology. The main skin microbes are bacteria, viruses and fungi, which normally are friendly without causing harms.…
Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems,…
The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects,…
Head Chef at the Nordic Food Lab, University of Copenhagen, Roberto Flore on how the lab is exploring the traditional Indonesian food tempe in a Scandinavian context. Research Intern Anna Loraine…