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Thumbnail for entry Vibeke Orlien presents the HP lab at UCPH FOOD

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Vibeke Orlien presents the HP lab at UCPH FOOD

Vibeke Orlien presents the HP lab at UCPH FOOD

Vibeke Orlien presents the HP lab at UCPH FOOD

Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the…

ucph food
københavns universitet
university of copenhagen
fødvarevidenskab
structures in food
From  tqd822@ku.dk 0 likes 3 plays 0