Search for tag: "university of copenhagen"

Podcast: Mental Health and Psychosocial Support in Emergencies

A three part podcast about the emergence and development of approaches to mental health and psychosocial support in humanitarian settings. Listen to all episodes now:…

From  Christian Grimes Schmidt 2 likes 56  0  

Vibeke Orlien presents the HP lab at UCPH FOOD

Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the…

From  tqd822@ku.dk 0 likes 0 plays 0  

Transformation of the Global Food System - Introduction

Join the free online course from Professor Katherine Richardson, University of Copenhagen.

From  Katherine Richardson 1 likes 252 plays 0  

Introduction to Water and Sanitation in Emergencies

This is an introduction to the fascinated multidisciplinary world of water, sanitation, and hygiene (WASH). An area relevant due to the 1,5 million people annually dying of WASH-related disease, but…

From  Peter Kjær Mackie Jensen 1 likes 69 plays 0  

FOOD has employed an engineer to control its pilot plants

The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has invested in a new brewery, to be delivered in early 2019. Both investments will upgrade the…

From  tqd822@ku.dk 0 likes 0 plays 0  

Welcome to the 11th International Conference on High Pressure Bioscience and Biotechnology

The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects,…

From  tqd822@ku.dk 0 likes 2 plays 0  

The History of Food Science in Denmark - Part 2

Link to the History of Food Science in Denmark - episode 3 Link to the History of Food Science in Denmark – episode 4 Link to the History of Food Science in Denmark – episode 1 In…

From  tqd822@ku.dk 0 likes 0 plays 0  

The history of food science – episode 4 – We survived on the rye bread

In the history of the Food Science part 4 - We survived on the rye bread Professor of food chemistry Leif Skibsted is interviewing associate professor emerita Åse Hansen (both from UCPH FOOD)…

From  tqd822@ku.dk 0 likes 1 plays 0  

The History of Food Science in Denmark - Part 1

Go to Part 2 of The History of Food Science in Denmark In Denmark, the modern history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at…

From  tqd822@ku.dk 0 likes 0 plays 0  

Tourism impact on the environment on Zanzibar - Quiz

Flemming Konradsen introduces the different themes covered in the MOOC and Zanzibar as a case. Would you like to learn more about Sustainable Tourism? Sign up for our online course: Sustainable…

From  Catalina Cocan 0 likes 6 plays 0