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From tqd822@ku.dk on June 24th, 2020
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From Lasse Baaner on November 19th, 2020
En kort improviseret guide til at finde adgang til Schultz og Karnovs lovsamlinger m.v. via KUB's hjemmesider. -
From tqd822@ku.dk on June 24th, 2020
Vi kan bekæmpe madspild med Fødevarevidenskab. Det kan fx ske ved at forlænge madens holdbarhed og ved at udnytte sidestrømme, så vi… -
From tqd822@ku.dk on June 24th, 2020
Det kræver fødevarevidenskab at gøre bæredygtige og næringsfyldte fødevarer som alger og insekter lækre, så vi… -
From tkw647@ku.dk on October 24th, 2019
Surender Dhayal presents his research in the BIBAFOODS Initial Training Network -
From tkw647@ku.dk on October 24th, 2019
Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer… -
From tkw647@ku.dk on October 22nd, 2019
Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS:… -
From tkw647@ku.dk on October 24th, 2019
Marie Curie Fellow Davide Gottardi, ProDigest, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems,… -
From tkw647@ku.dk on October 24th, 2019
Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery… -
From tkw647@ku.dk on October 24th, 2019
Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery… -
From tkw647@ku.dk on October 24th, 2019
Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS. -
From tkw647@ku.dk on October 24th, 2019
Marie Curie Fellow Maria Valldeperas Badell, Lund University, describe her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery… -
From tkw647@ku.dk on October 24th, 2019
Marie Curie fellow Poonam Singh, Coimbra University, Portugal, describes her PhD project under the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery… -
From tkw647@ku.dk on October 24th, 2019
Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems,… -
From tkw647@ku.dk on October 22nd, 2019
Marie Curie Fellow Sofia Prazeres, Alcalá University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery… -
From tkw647@ku.dk on October 22nd, 2019
Marie Curie Fellow Tomasz Cieplak, University of Copenhagen, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery…
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