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Meet Ashish from PLEN
Nominated for Teacher of the Year at SCIENCE 2022
Participant/Creator
Stephan Gertz Creation year
2022 Copyright license
All rights reserved
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Meet the winner Mikkel from NEXS of Teacher of the Year at SCIENCE 2022
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Meet Anders from BIO
Nominated for Teacher of the Year at SCIENCE 2022
Participant/Creator
Stephan Gertz Creation year
2022 Language(s)
Danish Copyright license
All rights reserved
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Meet Sine from BIO
Nominated for Teacher of the Year at SCIENCE 2022
Education
Study Techniques Participant/Creator
SHG Creation year
2022 Language(s)
Danish Copyright license
All rights reserved
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Meet Debbie from MATH Nominated for Teacher of the Year at SCIENCE 2022
Participant/Creator
Stephan Gertz Creation year
2022 Language(s)
Danish Subtitles
English Copyright license
All rights reserved
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Marianne Graversen: Arter er et brugervenligt redskab til borgerinddragelse.Rasmus Vincentz: Det kan blive lige så vildt som vi kan få folk med på. Cecilie Svenningsen:…
Subjects: Science
Biology Participant/Creator
Marianne Graversen
Rasmus Vincentz
Cecilie Svenningsen Creation year
2022 Language(s)
Danish Copyright license
CC BY-NC (Attribution-NonCommercial)
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Biodiversity monitoring and citizen science
Subjects: Science
Biology Participant/Creator
Aletta Bonn Creation year
2022 Language(s)
English Copyright license
All rights reserved
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Join the free online course from Professor Katherine Richardson, University of Copenhagen.
Subjects: Social Sciences
Economics
Political Sciences
Sociology Subjects: Science
Geology & Geography
Natural Resources Participant/Creator
Katherine Richardson Creation year
2010 - Language(s)
English Copyright license
CC BY-NC (Attribution-NonCommercial)
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In this second part, I will take you on a small journey through the history of argumentation theory and try to explain how different understandings of the purpose of an argument dictate the writing…
Subjects: Humanities
All media: Humanities Participant/Creator
Robin Engelhardt Creation year
2010 - Language(s)
English Copyright license
CC BY (Attribution)
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The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has invested in a new brewery, to be delivered in early 2019. Both investments will upgrade the…
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Mange whisky-eksperter anbefaler, man putter vand i sin whisky, da smagen så 'åbner sig op'. Men hvad er det egentlig, der sker, når man hælder vand i whiskyglasset.…
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Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.
Subjects: Science
Food & Exercise Participant/Creator
Yoran Beldengrün, CSIC in Spain Creation year
2010 - Language(s)
English Copyright license
All rights reserved
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Marie Curie Fellow Maria Valldeperas Badell, Lund University, describe her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems
Subjects: Science
Food & Exercise Participant/Creator
Maria Valldeperas Badell, Lund University Creation year
2010 - Copyright license
All rights reserved
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Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.
Subjects: Science
Food & Exercise Participant/Creator
Racha El Hage, Ghent University Creation year
2010 - Language(s)
English Copyright license
All rights reserved
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Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems,…
Subjects: Science
Food & Exercise Participant/Creator
Fernanda Haffner, University of Lorraine Creation year
2010 - Language(s)
English Copyright license
All rights reserved
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Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems,…
Subjects: Science
Food & Exercise Participant/Creator
Maryam Eshrati and Federico Amadei, Heidelberg University Creation year
2010 - Copyright license
All rights reserved
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