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Professor and supervisor Peter Sandøe, Health and Medical Sciences, explains, which ethical and legal approvals may be necessary when working with animals and humans. The video is part of the…
Dette kompendium består af to afsnit. Det første afsnit forklarer sygdomsprototype begrebet samt de vigtigstedifferentialdiagnostiske begreber. Den andet afsnit beskriver de typiske…
Link to the History of Food Science in Denmark – episode 4 Link to the History of Food Science in Denmark – episode 1 Link to the History of Food Science in Denmark – episode 2 In…
Link to the History of Food Science in Denmark - episode 3 Link to the History of Food Science in Denmark – episode 4 Link to the History of Food Science in Denmark – episode 1 In…
Go to Part 2 of The History of Food Science in Denmark In Denmark, the modern history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at…