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Demonstration video for FOODHAY
Subjects: Science
Chemistry Participant/Creator
Sylvester Holt Creation year
2023 Language(s)
English Subtitles
English Copyright license
All rights reserved
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Episode 1 of the Tv-series Young Scientists and Food
See episode 2 of Young Scientists and Food, Daniel powers up the milk-making process
See episode 3 of Young Scientists and Food, Can a virus…
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Episode 2 of the Tv-series Young Scientists and Food
See episode 1 of Young Scientists and Food, Can taste help to change the world? oer.ku.dk/media/0_ze5l2jri
See episode 3 of Young Scientists and…
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Afsnit 1 af Tv-serien De unge forskere og maden
Se afsnit 2 af De unge forskere og maden, Daniel sættter strøm til mælken
Se afsnit 3 af De unge forskere og maden, Kan virus fra…
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Se afsnit 1 "De unge forskere og maden": Kan smag være med til at redde verden?: oer.ku.dk/media/0_ci2xugnc
Se afsnit 2 "De unge forskere og maden", Daniel sætter…
Subjects: Science
All media: Science Creation year
2010 - Copyright license
CC BY-NC-SA (Attribution-NonCommercial-ShareAlike)
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Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the…
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Episode 3 of the Tv-series Young Scientists and Food
See episode 1 of Young Scientists and Food, Can taste help to change the world? oer.ku.dk/media/0_ze5l2jri
See episode 2 of Young Scientists and…
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Vi kan bekæmpe madspild med Fødevarevidenskab. Det kan fx ske ved at forlænge madens holdbarhed og ved at udnytte sidestrømme, så vi får et cikulært…
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Det kræver fødevarevidenskab at gøre bæredygtige og næringsfyldte fødevarer som alger og insekter lækre, så vi får lyst til at spise dem i…
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Join the free online course from Professor Katherine Richardson, University of Copenhagen.
Subjects: Social Sciences
Economics
Political Sciences
Sociology Subjects: Science
Geology & Geography
Natural Resources Participant/Creator
Katherine Richardson Creation year
2010 - Language(s)
English Copyright license
CC BY-NC (Attribution-NonCommercial)
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En gruppe ph.d. studerende fra Wageningen University i Holland besøgte Institut for Fødevarevidenskab (KU FOOD) den 5. november 2014 som en del af deres studierejse til Tyskland,…
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The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has invested in a new brewery, to be delivered in early 2019. Both investments will upgrade the…
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Link til Fødevarevidenskabens Historie - afsnit 1 Link til Fødevarevidenskabens Historie - afsnit 2 Danmark er et øl-land, og med Carlsberg er vi størrelsesmæssigt i…
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Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.
Subjects: Science
Food & Exercise Participant/Creator
Yoran Beldengrün, CSIC in Spain Creation year
2010 - Language(s)
English Copyright license
All rights reserved
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Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.
Subjects: Science
Food & Exercise Participant/Creator
Racha El Hage, Ghent University Creation year
2010 - Language(s)
English Copyright license
All rights reserved
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Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery System
Subjects: Science
Food & Exercise Participant/Creator
Federica Sebastiani, CR Competence AB Creation year
2010 - Language(s)
English Copyright license
All rights reserved
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