Search for tag: "ucph food"

7 Media

00:44 Vibeke Orlien presents the HP lab at UCPH FOOD Vibeke Orlien presents the HP lab at UCPH FOOD	Vibeke Orlien presents the HP lab at UCPH FOOD Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the… ucph food københavns universitet university of copenhagen fødvarevidenskab structures in food From tqd822@ku.dk 0 likes 3 plays 0
10:06 Can a virus from poop make us thinner? Can a virus from poop make us thinner?	Can a virus from poop make us thinner? Episode 3 of the Tv-series Young Scientists and Food See episode 1 of Young Scientists and Food, Can taste help to change the world? oer.ku.dk/media/0_ze5l2jri See episode 2 of Young Scientists and… virus fødvarevidenskab fødvareuddanelsen ucph food From tqd822@ku.dk 0 likes 3 plays 0
02:12 Welcome to the 11th International Conference on… Welcome to the 11th International Conference on High Pressure Bioscience and Biotechnology	Welcome to the 11th International Conference on High Pressure Bioscience and Biotechnology The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects,… analytical technology food biochemistry biological systems biophysics bioscience biotechnology cell biology conference food food science high-pressure international conference medicine microbiology pharmacology the department of food science ucph food university of copenhagen fødvarevidenskab From tqd822@ku.dk 0 likes 3 plays 0
30:24 The History of Food Science in Denmark - Part 3 -… The History of Food Science in Denmark - Part 3 - The Secret of Your Modern Beer	The History of Food Science in Denmark - Part 3 - The Secret of Your Modern Beer Link to the History of Food Science in Denmark – episode 4 Link to the History of Food Science in Denmark – episode 1 Link to the History of Food Science in Denmark – episode 2 In… beer research history food production history food research history henrik siegumfeldt leif skibsted royal veterinary and agricultural university the department of food science the history of beer the history of beer production the history of food science ucph food fødvarevidenskab From tqd822@ku.dk 0 likes 0 plays 0
33:41 The History of Food Science in Denmark - Part 2 The History of Food Science in Denmark - Part 2	The History of Food Science in Denmark - Part 2 Link to the History of Food Science in Denmark - episode 3 Link to the History of Food Science in Denmark – episode 4 Link to the History of Food Science in Denmark – episode 1 In… 19th century 19th century anders juel møller 28. maj 2019 19th century anders juel møller anna haldrup Åse hansen bacon butter cheese dairy production danish denmark department of food science egil wagner nielsen faculty of science food food production food revolution grete bertelsen grith lerche henrik siegumfeldt history history of food production history of food science leif skibsted meat meat production milk niels johannes fjord royal veterinary and agricultural university science history sustainability the history of food science in denmark ucph food university of copenhagen fødvarevidenskab From tqd822@ku.dk 0 likes 5 plays 0
20:19 The history of food science – episode 4… The history of food science – episode 4 – We survived on the rye bread	The history of food science – episode 4 – We survived on the rye bread In the history of the Food Science part 4 - We survived on the rye bread Professor of food chemistry Leif Skibsted is interviewing associate professor emerita Åse Hansen (both from UCPH FOOD)… Åse hansen bread cereals history of food science history of food science research leif skibsted the history of food science in denmark ucph food university of copenhagen fødvarevidenskab From tqd822@ku.dk 0 likes 4 plays 0
32:48 The History of Food Science in Denmark - Part 1 The History of Food Science in Denmark - Part 1	The History of Food Science in Denmark - Part 1 Go to Part 2 of The History of Food Science in Denmark In Denmark, the modern history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at… 19th century anders juel møller anna haldrup Åse hansen bacon butter cheese dairy production denmark department of food science egil wagner nielsen faculty of science food food production food revolution grete bertelsen grith lerche henrik siegumfeldt history of food science leif skibsted meat meat production milk niels johannes fjord royal veterinary and agricultural university science history sustainability the history of food science in denmark ucph food university of copenhagen fødvarevidenskab From tqd822@ku.dk 0 likes 3 plays 0