Search for tag: "henrik siegumfeldt"

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30:26 Fødevarevidenskabens Historie 3 - Gyldent… Fødevarevidenskabens Historie 3 - Gyldent øl med himmelsk gær-drys (Hemmeligheden bag din moderne øl)	Fødevarevidenskabens Historie 3 - Gyldent øl med himmelsk gær-drys (Hemmeligheden bag din moderne øl) Link til Fødevarevidenskabens Historie - afsnit 1 Link til Fødevarevidenskabens Historie - afsnit 2 Danmark er et øl-land, og med Carlsberg er vi størrelsesmæssigt i… brygmester brygmesteruddannelsen fødevarevidenskab fødevarevidenskabens historie henrik siegumfeldt historie historien om øl københavns universitet ku food leif skibsted ølforskning øl-interview ølvidenskab uddannelse fødvarevidenskab From tqd822@ku.dk 0 likes 4 plays 0
04:02 The Indonesian fermented food tempe in… The Indonesian fermented food tempe in Scandinavian context	The Indonesian fermented food tempe in Scandinavian context Head Chef at the Nordic Food Lab, University of Copenhagen, Roberto Flore on how the lab is exploring the traditional Indonesian food tempe in a Scandinavian context. Research Intern Anna Loraine… anna loraine hartmann beans department of food science fermentation fermented food food science henrik siegumfeldt legumes microbiology and fermentation nordic food lab roberto flore sensory science taste tempe fødvarevidenskab From tqd822@ku.dk 0 likes 10 plays 0
30:24 The History of Food Science in Denmark - Part 3 -… The History of Food Science in Denmark - Part 3 - The Secret of Your Modern Beer	The History of Food Science in Denmark - Part 3 - The Secret of Your Modern Beer Link to the History of Food Science in Denmark – episode 4 Link to the History of Food Science in Denmark – episode 1 Link to the History of Food Science in Denmark – episode 2 In… beer research history food production history food research history henrik siegumfeldt leif skibsted royal veterinary and agricultural university the department of food science the history of beer the history of beer production the history of food science ucph food fødvarevidenskab From tqd822@ku.dk 0 likes 0 plays 0
33:41 The History of Food Science in Denmark - Part 2 The History of Food Science in Denmark - Part 2	The History of Food Science in Denmark - Part 2 Link to the History of Food Science in Denmark - episode 3 Link to the History of Food Science in Denmark – episode 4 Link to the History of Food Science in Denmark – episode 1 In… 19th century 19th century anders juel møller 28. maj 2019 19th century anders juel møller anna haldrup Åse hansen bacon butter cheese dairy production danish denmark department of food science egil wagner nielsen faculty of science food food production food revolution grete bertelsen grith lerche henrik siegumfeldt history history of food production history of food science leif skibsted meat meat production milk niels johannes fjord royal veterinary and agricultural university science history sustainability the history of food science in denmark ucph food university of copenhagen fødvarevidenskab From tqd822@ku.dk 0 likes 5 plays 0
32:48 The History of Food Science in Denmark - Part 1 The History of Food Science in Denmark - Part 1	The History of Food Science in Denmark - Part 1 Go to Part 2 of The History of Food Science in Denmark In Denmark, the modern history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at… 19th century anders juel møller anna haldrup Åse hansen bacon butter cheese dairy production denmark department of food science egil wagner nielsen faculty of science food food production food revolution grete bertelsen grith lerche henrik siegumfeldt history of food science leif skibsted meat meat production milk niels johannes fjord royal veterinary and agricultural university science history sustainability the history of food science in denmark ucph food university of copenhagen fødvarevidenskab From tqd822@ku.dk 0 likes 3 plays 0