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A three part podcast about the emergence and development of approaches to mental health and psychosocial support in humanitarian settings. Listen to all episodes now:…
Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the…
This is an introduction to the fascinated multidisciplinary world of water, sanitation, and hygiene (WASH). An area relevant due to the 1,5 million people annually dying of WASH-related disease, but…
The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has invested in a new brewery, to be delivered in early 2019. Both investments will upgrade the…
The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects,…
Link to the History of Food Science in Denmark - episode 3 Link to the History of Food Science in Denmark – episode 4 Link to the History of Food Science in Denmark – episode 1 In…
In the history of the Food Science part 4 - We survived on the rye bread Professor of food chemistry Leif Skibsted is interviewing associate professor emerita Åse Hansen (both from UCPH FOOD)…
Go to Part 2 of The History of Food Science in Denmark In Denmark, the modern history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at…
Flemming Konradsen introduces the different themes covered in the MOOC and Zanzibar as a case. Would you like to learn more about Sustainable Tourism? Sign up for our online course: Sustainable…