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Thumbnail for entry The history of food science – episode 4 – We survived on the rye bread

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The history of food science – episode 4…

The history of food science – episode 4 – We survived on the rye bread

The history of food science – episode 4 – We survived on the rye bread

In the history of the Food Science part 4 - We survived on the rye bread Professor of food chemistry Leif Skibsted is interviewing associate professor emerita Åse Hansen (both from UCPH FOOD)…

Åse hansen
bread
cereals
history of food science
history of food science research
leif skibsted
the history of food science in denmark
ucph food
university of copenhagen
fødvarevidenskab
From  tqd822@ku.dk 0 likes 2 plays 0